Spices play a vital role in our cooking and eating habits. No wonder Indian curries are popular worldwide because of their rich flavour and aroma. If you like to cook or enjoy delicious food, you can agree that all spices have their own aroma and essence. However, the benefits of Indian spices far outweigh the taste and flavor. Indian spices not only make food delicious, but researchers around the world have studied the health benefits of Indian spices for excellent results. For example, golden latte or turmeric milk has taken the world by storm, especially during the ongoing epidemic, as a super immunity booster.
Indian spices have been known in many parts of the world since ancient times. Many wars were fought to get control of this land of spices. To have the possession of spices were considered a symbol of honor and prestige in society at the time. People in the past knew about their medications and the features that improve the taste. Today, branches of medicine such as Ayurveda, Homeopathy and many other traditional treatment methods use the magical power of spices, condiments, and herbs to treat many ailments.
Top Indian Spices Health Benefits
Many Indian spices such as turmeric, cinnamon, cloves, cumin seeds, cardamom, ginger, garlic, and fenugreek add a unique flavor to your dish by enhancing its nutritional value. Below, we have listed the benefits of famous Indian spices to improve your health.
Ginger: Ginger treats nausea, digestive problems, blood circulation and arthritis. It also promotes proper blood circulation, relieves stress, reduces headaches’ frequency and severity, and removes toxins.
Garlic: Garlic prevents heart disease and lowers blood pressure; boosts thyroid gland health and metabolism; and slows down the ageing process.
Cumin seeds: Cumin seeds are rich in antioxidants and B-complex vitamins that play a crucial role in preventing respiratory infections, insomnia, amnesia, digestive disorders and osteoporosis.
Cardamom: The queen of spices, cardamom relieves stress, promotes healthy kidneys, reduces vomiting, treats fatigue and relieves joint pain.
Black pepper: Black pepper provides an excellent remedy for tooth decay, cavities, vitiligo, sinusitis and gas. Also, eating black pepper promotes the absorption of nutrients throughout the body tissues, thus improving overall health.
Clove: Cloves cure bad breath, increase the secretion of digestive enzymes and increase insulin activity. Cloves promote strong bones and protect the liver from damage caused by free radicals.
Cinnamon: A brain tonic, cinnamon acts as a natural birth control agent. Also, this spice reduces the risk of urinary tract infections. In the morning, a dash of cinnamon and warm water cures high cholesterol and glucose levels.
Turmeric: Turmeric is the best antiseptic for cuts, wounds or abrasions. Also, it helps to relieve joint arthritic pain and inflammation. Curcumin, the active ingredient in turmeric, destroys cancer cells and protects against Alzheimer’s.
Fenugreek: Fenugreek seeds have been traditionally used in Ayurvedic medicine to improve libido. Although this is not a scientifically proven use, research suggests that fenugreek can lower blood sugar. Other benefits of fenugreek include:
- Increased production of breast milk for mothers
- Reduce fat intake and appetite
- Decreased heartburn
- Development of metabolism
- Control diabetes
Asafoetida: Asafoetida is often used to treat constipation and stomach problems. Asafoetida may help treat irritable bowel syndrome (IBS) and prevent high cholesterol levels in the body. Some people like to use asafoetida for respiratory problems, irregular menstruation and intestinal gas, but there is not enough evidence to prove these effects scientifically.
Fennel Seeds: Fennel seeds have an antispasmodic effect on the smooth gastrointestinal tract; these carminative compounds can help digestion, gas, and constipation. Irritable bowel syndrome, irritable bowel disease, and intestinal candidiasis are some of the few diseases fennel seeds can eliminate. They are also antiviral, antimicrobial, and antiviral.
It also enhances the radiance of your skin. After meals in India, it is usually given to rejuvenate the breath, lower stomach acid, and regulate the digestive process.
Conclusion:
The benefits of Indian spices are numerous and proven by several researchers worldwide. If you wish to improve your health while enjoying delicious food, the benefits of Indian spices not only include a healthy taste but also prevent several diseases by fighting free radicals and boosting your immune system. Of course, not all the benefits of Indian spices have been proven. Still, these spices continue to form an essential part of Indian cuisine, indicating that moderate consumption is safe for healthy people.